Culinary Arts (Open)
Postmarked: July 28th, 2021
Hand Delivered: 6 pm on July 30th, 2021
Submitted Online: Midnight on August 2nd, 2021
How Do I Enter?
It is necessary that you view all of the important information listed below in order to enter correctly.
You may enter competitions by clicking the "Enter Online" link starting June 15th.
You will be directed to another web page "Fair Entry" where you will be instructed to create an account, once created you will need to authenticate the account information.
You will click on the "Begin Registration" button and proceed to follow instructions to finalize registration.
Click on the "Continue to Entries" button to find the classes that you wish to enter.
Once all classes have been selected (animal classes must complete the "add an animal" portion), please proceed to review entries.
Entry is not complete until you have gone through the checkout process, submitted payment and received confirmation of accepted entries
You will receive TWO emails confirming a successful entry
Email 1-Confirms you are a registered exhibitor
Email 2-Confirms acceptance or rejection of entries
Contact the Fair Entry Office at firstname.lastname@example.org or by phone at 518-692-2464.
Entry Drop Off & Pick Up
Must be in place by 3 PM, Saturday Before Fair.
Must be removed by 6 PM, Monday after Fair.